If you are looking for a unique recipe for the holidays, here is a tasty delicacy you might want to try...at your own risk.
Ingredients:
3-4 large tomatoes (Warning: If they are too small, the finished soup will explode within an hour!)
1-2 tainted peppers (Warning: Never ever use a tainted pepper that has turned orange or emits more than light wisps of smoke)
Meat (Warning: Do not use chicken. Chicken will cause the finished soup to explode within an hour!)
4 Maggi cubes (Warning: Do not use chicken Maggi cubes or the finished soup will explode within an hour!)
Palm oil
2 perfectly round onions (Warning: If they are not perfectly round, the finished soup will explode within an hour!)
Sea salt (Warning: Do not use table salt when using tainted peppers unless you plan to never have children)
50g/2oz ground crayfish (Warning: make sure there is not one grain of sand in your ground crayfish or your soup will taste like glue)
25g Dry pepper
4 cups Water
2 cups Ice
Instructions:
Place the meat in a pot, add very little water (most meat contains water that will drain out as it cooks), dice one onion in with the meat, add some sea salt, and cook the meat until it is almost tender.
Grind the tomatoes, the remaining onion, crayfish and tainted peppers together. Add ice to cool it all down (tainted peppers will make the blended mixture boil).
Pour the blended mixture into the pot with the meat. Also add the Maggi cubes. Then add palm oil, not too much, not too little (palm oil is extremely high in saturated fat).
Allow the soup to cook itself (the tainted peppers will cause it to boil) for about 20–30 minutes, stirring constantly. Do not use a metal spoon unless you want to poison your husband.
Add sea salt and dry pepper to his taste.
